《2019-2020年高考英語學(xué)業(yè)水平測試一輪復(fù)習(xí) 第一部分 話題12 飲食（Food and drink）練習(xí)（含解析）》由會(huì)員分享，可在線閱讀，更多相關(guān)《2019-2020年高考英語學(xué)業(yè)水平測試一輪復(fù)習(xí) 第一部分 話題12 飲食（Food and drink）練習(xí)（含解析）（3頁珍藏版）》請?jiān)谘b配圖網(wǎng)上搜索。

1、話題12　飲食 (Food and drink) Ⅰ.話題相關(guān)詞匯 1．均衡食品　balanced food 2．綠色食品　green food 3．健康食品　healthy food 4．安全食品　safe food 5．新鮮食品　fresh food 6．能量食品　energy food/energy-giving food 7．保健食品　health-care food/protective food 8．垃圾食品　junk food 9．點(diǎn)菜　take one's order/have a menu 10．節(jié)食　be on diet 11．肉類(豬、牛、羊、雞、

2、鴨、鵝肉) meats (pork, beef, mutton, chicken, duck, goose) 12．主食 (大米、面條、面包) main food/staple food (rice, noodles, bread) 13．蔬菜(大白菜、胡蘿卜、黃瓜、番茄、茄子、馬鈴薯) vegetables (cabbage, carrot, cucumber, tomato, eggplant, potato) 14．水果(西瓜、菠蘿、椰子、梨、李子、櫻桃、橄欖、葡萄) fruits ( watermelon, pineapple, coconut, pear, plum

3、, cherry, olive, grape) 15．飲料(礦泉水、可樂、果汁、啤酒) drinks ( mineral water, Coke, juice, beer) 16．快餐(漢堡、三明治、吐司、巧克力、薯?xiàng)l) snacks (hamburger, sandwich, toast, chocolate, chips) 17．餐具(刀叉、筷子、盤子、碟子、牙簽/碗/杯) tableware ( fork and knife, chopsticks, plate, dish, toothpick/bowl/cup) 18．味道(美味的、酸、甜、苦、辣、咸的、有臭味的) t

4、astes (delicious/tasty/yummy, sour, sweet, bitter, hot, salty, smelly) 19．烹調(diào)方式 (煎、煮、蒸、烤) ways of cooking (fry, boil, steam, bake) 20．成分 (營養(yǎng)、脂肪、維生素、纖維) ingredients (nutrition, fat, vitamin, fiber) Ⅱ.實(shí)用句型 1．醫(yī)生建議人們每天多吃新鮮的蔬菜和水果。 Doctors suggest people should eat more fresh fruit and vegetables ev

5、ery day. 2．過多攝入高脂肪、高糖分、高鹽分的食物會(huì)增加患心臟病、癌癥、高血壓、糖尿病及其他疾病的風(fēng)險(xiǎn)。 Taking too much food which is rich in high fat, sugar and salt will increase the risk of heart disease, cancer, high blood pressure, diabetes and other diseases. 3．選擇食物時(shí)，營養(yǎng)師推薦全麥類、新鮮水果和蔬菜、魚肉以及瘦肉。 When choosing foods, nutritionists advise/r

6、ecommend people to choose whole grains, fresh fruit and vegetables, fish and lean meat. 4．讓我們?yōu)橛颜x/健康/學(xué)習(xí)進(jìn)步干杯！ Let's drink to our friendship/health/the progress of study. 5．我今晚7點(diǎn)要訂6個(gè)人的靠窗的座位。 I'd like to make a reservation for 6 by the window at 7 tonight. Ⅲ.佳作背誦 健康飲食關(guān)系到青少年的身心健康成長。請根據(jù)以下提供的內(nèi)容和提示詞，以

7、“Healthy Eating”為題寫一篇短文，詞數(shù)80左右。 提示：1.健康飲食的重要性(important, energy); 2.良好的飲食習(xí)慣(keep a balanced diet); 3.健康飲食的益處(make...strong)。 _______________________________________________________ _______________________________________________________ _______________________________________________________ __

8、_____________________________________________________ [參考范文] Healthy eating is important for us in our daily life.Food can give us energy and help us build up our body.What and how should we eat to be healthier? First, we should have enough clean food each meal.Second, it's important to keep a balanced diet.Different kinds of food provide us different nutrition we need every day.Third, we should have a regular meal.In this way, we'll be strong and healthy, and we'll do well in our study. - 3 -