《2023年中考英語時事熱點閱讀專練 熱點78 健康食品與學生的營養(yǎng)(學生版+解析版).docx》由會員分享，可在線閱讀，更多相關(guān)《2023年中考英語時事熱點閱讀專練 熱點78 健康食品與學生的營養(yǎng)(學生版+解析版).docx（26頁珍藏版）》請在裝配圖網(wǎng)上搜索。

1、2023年中考英語時事熱點閱讀專練 熱點78健康食品與學生的營養(yǎng) 一、閱讀理解1 TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019. AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.Scho

2、olleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool. Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldyfoodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople'sw

3、orries.Parentsaskedtomakesureofschoolfoodsafety. Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoealwithstudentsatschooltomakethemlessworried. IntheUnitedStates,obesityrat

4、eshavekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡路里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies. SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostneverfrozen.Themealsareoftenmadebyc

5、ooksfromthebeginning.Andthey'rebalancedbutheavyonrice,vegetablesandfish. I. ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisNOTmakingsureofstudents'foodsafetyB.avoidingstudents'noise C.thehealthlevelsofschoolfoodD.thenutritionofschoolfoodTheunderlinedword"it"inParagraph4refer

6、sto" A. theruleB.theinformationC.theschoolD.thefoodChildrenareusuallyofferedahomemademealforlunchin. 三、短文首字母填空在短文的空格內(nèi)填入適當?shù)脑~，使其內(nèi)容通順，每空格限填一詞，首字母己給 Goodhealthisthemostvaluablethingapersoncanhave.Itisimportanttorememberthatthebodyneedsproperc46.inorder（obehealthy.Therearethreethingsthatapersoncandoto

7、helpstayingoodshape:eatrightfood,getenoughsleeps,andexerciseregularly. Propernutrition（營養(yǎng)）isimportantfbrgoodhealth.Yourbodycannotworkwellifitdoesn'treceivetheproperkindof"fUel".Don'tcattomuchfoodwithlotsofsugarandfat.Eatplentyoffoodswhichareh47.inprotein（蛋白質(zhì)），likemeat,fish,eggsandnuts.Vegetablesand

8、fruitsareveryimportantbecausetheyp48.necessaryvitaminsandminerals（礦物質(zhì)）.However,don'teattoomuch.Itisnothelpfultobeovenveight. Gettingthepropera49.ofsleepisalsoimportant.Ifyoudon'tgetenoughsleep,youwillfeeltiredandgetangrye50..Youwillhavenoenergy.So,besuretohaveseventoninehoursofsleepeachnight.Ifyoud

9、o,yourbodywillfeelstrong. Finally,getplentyofexercise.Exercisemakesthebodystrongandp5l.youfromputtingonweight.Italsoimprovesyourheartandlungs.Ifyoufollowaregularexerciseprogramme,youwilld52.increaseyourlifetime.Doingexerciseisnotonlygoodforyourbody,butitisfunandenjoyable,too. Ifyoueattherightfoods

10、,getplentyofsleepandexerciseregularly,youwillalllivetobemucholderandwiser. 2023年中考英語時事熱點閱讀專練 熱點78健康食品與學生的營養(yǎng) 一、閱讀理解1 TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019. AccordingtotheMinistryofEducation,theintroductionofth

11、eruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool. Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,201

12、9,moldyfoodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople'sworries.Parentsaskedtomakesureofschoolfoodsafety. Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentst

13、oealwithstudentsatschooltomakethemlessworried. IntheUnitedStates,obesityrateshavekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡路里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies. SchoolsinJapanalsogivechildrenahomemademe

14、alforlunch.Thefoodisgrownlocallyandalmostneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey'rebalancedbutheavyonrice,vegetablesandfish. I. ThepurposeofaskingteachersandheadmasterstoealwithstudentsateverymealisNOTmakingsureofstudents'foodsafetyB.avoidingstudents'noise C.thehealthlevels

15、ofschoolfoodD.thenutritionofschoolfoodTheunderlinedword"it"inParagraph4refersto" A. theruleB.theinformationC.theschoolD.thefoodChildrenareusuallyofferedahomemademealforlunchin. 2. Whatdocsthepassagemainlytalkabout? A. Schoolrules.B.Schooleducation. C.Schoolfoodsafety.D.Schooleatingenvironment.

16、【答案】BDAC【解析】為了確保學校食堂的食品安全、營養(yǎng)和健康水平，中國教育部出臺了一條新規(guī)——學校的老師和校長每頓飯都要和學生一起在食堂吃。 1. 細節(jié)理解題。根據(jù)"AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.,,可知，新規(guī)的出臺是為了確保學校食品的安全、營養(yǎng)和健康水平，其中沒有說到學生噪音問題，故選B。 2. 詞句猜測題°il是代詞,代指前文出現(xiàn)的內(nèi)容,結(jié)合il前的內(nèi)容u...sch

17、oolsareaskedtotellwherethefoodcomesfrom...”和it前的謂語動詞“offers提供''可知it指代的是"thefood食物"，故選D。 3. 細節(jié)理解題。根據(jù)“SchoolsinJapanalsogivechildrenahomemademealfbrlunch."可知，在日本,學校提供自制中餐，故選A。 4. 主旨大意題。通讀全文可知文章一到四段都是在講中國為了保證學校的食品安全出臺了新規(guī)，文章第五、六段介紹的是美國和日本如何保證學校的食品安全，所以全文主題是"學校食品安全"，故選C。 2 Whenyouandyourfamilygooutfo

18、rdinner,doyounoticehowmanydishesyouusuallyorder?It'sfineifyoufinishallofthem.Butifyouwastetoomuchfood,youmightpayforitinthenearfuture.OnDec.22lastyear,（hegovernmentreviewedadraftlaw（草案）forstoppingfoodwaste. Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribet

19、hesizeofeachdish.Iftheyleavetoomuchfooduneaten,restaurantscancharge（收費）themforfoodwaste. Thedraftlawalsostopswaitersfromencouragingcustomerstoordertoomuchfood.Thosewhodon'tfollow（helawwillreceiveafinefrom1,000to10,000yuan. Italsoasksschoolstoteachtheirstudentstoavoidfoodwaste.RadioandTVprogramsabo

20、utovereatingandoverdrinkingarcnotallowed.Producersofsuchprogramswillfaceafineofupto100,000yuan. Foodwastehappensinmanyplaces.InChinaalone,35milliontonsoffoodendsupinlandfills（垃圾堆）everyyear.About12%ofthecountry'sfoodgoestowaste. 5. Whydidthegovernmentreviewthedraftlaw? B.Tostopfoodwaste. A. Topro

21、tect（herestaurants. C.lbteachmorestudents. D.Totraingoodwaiters. 6. Theunderlinedword"they"inthesecondparagraphreferto（指的是）A. customers B. customers B. producers C. programs D. restaurants A.Chargingforfoodwaste. C.Orderingtoomuchfood. A.ADraftLawbytheGovernment B. DifferentFine

22、sforFoodWaste C. TVProgramsaboutOvereating D. RulesRestaurantsShouldFollow WhichisNOTallowedaccordingtothedraftlaw? B. Producingvideosabouteating. D.Teachingchildrentoorderfood. 7. Whatisthebesttitleforthetext? 【答案】BDCA【解析】本文介紹了政府審查的?條制止食物浪費的草案。 3. 細節(jié)理解題。根據(jù)“OnDec.22lastyear,thegovernmentrevi

23、ewedadraftlawfbrstoppingfoodwaste.,,可知政府審查這一草案是為了阻止食物浪費。故選B。 4. 代詞指代題。根據(jù)"restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribethesizeofeachdish"可知此處指餐館需要描述每道菜的份量大小，they指代上文中的“restaurants”。故選D。 5. 細節(jié)理解題。根據(jù)''Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuch"可知這條草案

24、不允許點過多食物。故選C。 6. 標題歸納題。通讀全文可知，文章介紹了政府審查的一條制止食物浪費的草案，用“ADraftLawbytheGovernment”做標題最合適。故選A。 Teenagersneedtoeatfoodthatisgoodfortheirbodieswhilethey'restillyoungsothattheywillgrowuptobehealthyadults.Soitisnecessaryfbrschoolcafeterias（食堂）toprovidenutritiousandhealthyfood.Withthisinmind,（hegovernmenth

25、asintroducedanewfoodsafelyrule（hatwillimprovenutritionandhealthstandardsinschools. TherulecameintoforceonApril1,2019.Itrequirestheheadsofprimaryandmiddleschoolstocatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationaboutfoodsourcesandsuppliers（供應(yīng)商）public. Therulealsosuggestst

26、hatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmusttrytofindfoodsafetyproblemsandsolvetheminatimelymanner. Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件）,theheadoftheschoolwillbewarned,firedorhandedovertolawenforcement（執(zhí)法

27、機關(guān)）,therulesays. ParentsacrossChinahavebecomeangryaboutfoodsafetyincidentsinschools.ThemostrecentexamplehappenedinMarchattheChengduNo.7HighSchoolDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoolcafeteria.Finally,theheadoftheschoolwasfired.InOctober,theheadofanin

28、ternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoofskitchen. Whatdootherschoolsdo? Schoolsinothercountrieshavemanywaystoensurefoodsafety.Forexample,manyparentsinAustraliavolunteerintheirchildrensschoolcafeterias.Theseparentsdotheirbesttoseeth

29、attheirchildrenareservednutritiousfood. 7. Whatdoestheword"nutritious''inParagraph1meaninChinese? A. 安全的B.有營養(yǎng)的C.足量的D.健康的WhatcanweknowfromParagraph3? A. Foodsafetyproblemscanbeeasilysolved. B. Teenagersshouldgohometoeatmealseveryday. C. Parentsarcangryaboutfoodsafetyincidentsinschools. D. Paren

30、tsshouldplayapailinimprovingfoodsafetyinschools. 8. Whatdoesthenewrulerequireschoolstodo? A. lbbuildmorethanonecafeteria. B. Toimprovetheconditionsoftheircafeterias. C. Toshow（hepublicwheretheirfoodcomesfrom. D. Tballowteachersandstudentstoeattogether. 9. Whichof（hefollowingcanbethebesttitleof

31、thepassage? A.BetterSchoolMealsB.Students'EatingHabitsFoodHealthStandardsD.Parcnt-tcachcrRelationships 【答案】BDCA【解析】本文主要講述了新的食品安全規(guī)則的頒布將會改善學校的營養(yǎng)和健康標準，這一標準的實施將會 有效改善學校的伙食。 8. 詞義猜測題。根據(jù)"Teenagersneedtoeatfoodthatisgoodfortheirbodieswhilethey'restillyoungsothattheywillgrowuptobehealthyadults.”可知，青少年需要

32、在他們還年輕的時候吃對身體有益的食物，由此推斷,“nutritious”的意思是“有營養(yǎng)的”。故選B。 9. 細節(jié)理解題。根據(jù)“Therulealsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.”可知，家長應(yīng)在學校與學生一起吃飯，以便提供有關(guān)食品安全和營養(yǎng)的建議。由此可知，家長應(yīng)在改善學校食品安全方面發(fā)揮作用。故選D。 10. 細節(jié)理解題。根據(jù)"Schoolswillalsoberequiredtomakeinformationaboutfood

33、sourcesandsupplierspublic.”可知，學校將被要求公開有關(guān)食品來源和供應(yīng)商的信息。由此可知，學校需要提供食物來源。故選Co 12, 最佳標題題。根據(jù)"Withthisinmind,thegovernmenthasintroducedanewfoodsafetyrulethatwillimprovenutritionandhealthstandardsinschools."和全文內(nèi)容可知，本文主要講述了新的食品安全規(guī)則的頒布將會改善學校的營養(yǎng)和健康標準，這?標準的實施將會有效改善學校的伙食。故本文的最佳標題是：更好的學?；锸?。故選A。 GOODENOUGHTOEAT:A

34、kid'sguidetofoodandnutritionbyLizzyRockwell. ★★★★☆43customerreviews Price:$9.95 Wantittwodayslater?Bookitnow! GOODENOUGHTOEATisaguidetokids'nutrition（營養(yǎng)）writtenespeciallyfbrkids.It'sa toolforfamilieswhowanttoeatahealthymeal.Thisbookexplainsnutritionfromcarrotsto cookies. AddtoCart（購物車） Add

35、toList TopCustomerReviews ★ ★★★★Mykidslovethisbook! Thisbookisveryeasyforkidstounderstandandifshelpfulifyouwantthemtounderstandwhyyouwantthemtoeatcertainfoods.Italsoexplainsfoodgroupsonaleveltheycanunderstand. —L.Markovitz ★ ★☆☆☆Thebookisgreatexceptthepagethatsaysmostofyourfoodshouldbegrain. T

36、hebookexplainsthenutritionyoureceiveandwhichpartofyourbodyitfeeds.Butwhenitsaysthatyougetallofyourenergyfromthingslikecereal（谷類食物），itdoesn'tlookright.Ijustdon'tagreewithit. 一SycamoreSewing ★ ★★★★Recommended Iwouldrecommend（推薦）thistoanyMom!IttellsMomswhatishealthyfood. —EllenWhatinformationCANNOT

37、befoundinthetext? A. Pagesthebookhas.B.Reviewsofthebook. C.Thepriceofthebook.D.Thewriterofthebook. 10. WhenshouldyouorderifyouwanttogetthebookonJuly7th? A. OnJuly2nd.B.OnJuly5th.C.OnJuly7th.D.OnJuly9th. 11. Whomightbeinterestedinthebook? A. Afatherwhowisheshiskidtoeatmorefood. B. Acollegestud

38、entwhoplanstostudynutrition. C. Amotherwhowantstoknowwhatishealthyfood. D. Apersonwhowouldliketoimprovecookingskills. 12. WhydocsSycamoreSewingjustgivethebooktwostars? A. Becauseshedoesn'twantchildrentoeatcertainfoods. B. Becauseshethinksitishardforchildrentounderstand. C. Becauseshethinksitdo

39、esn'texplaineverythingcorrectly. D. Becauseshefindsitdoesn'tmentionthenutritionwereceive. 13. Whereisthetextprobablytakenfrom? A.ATVadvertisement.B.Asciencemagazine. C.Astorybook.D.Ashoppingwebsite. 【答案】ABCCD【解析】本文是一則廣告信息，介紹「“GOODENOUGHTOEAT”這本書，著重介紹了兒童的營養(yǎng)來源，還有一些專家的評論。 13. 細節(jié)理解題。根據(jù)"byLizzyRock

40、weirutPrice:S9.95""TopCustomerReviews"可知，本文介紹了這本書的作者，價格以及顧客的評論，沒有介紹書的頁數(shù)，故選A。 14. 細節(jié)理解題。根據(jù)“Wantittwodayslater?Bookitnow!"可知，如果想在7月7日得到書，提前兩天預定即可，也就是在7月5日預定，故選B。 15. 細節(jié)理解題。根據(jù)“Iwouldrecommend（推薦）thistoanyMom!IttellsMomswhatishealthyfood"可知，這本書適用于-?位想知道什么是健康食物的母親，故選Co細節(jié)理解題。根據(jù)"Butwhenitsaysthatyougetal

41、lofyourenergyfromthingslikecereal（谷類食物）,itdoesn'tlookright.Ijustdon'tagreewithit”可知，因為她認為這本書介紹的有關(guān)身體得到的能量是來自像谷類食物的這個觀點是錯誤的，故選C。 16. 推理判斷題。通讀全文可知，木文是一則有關(guān)“GOODENOUGHTOEAT這本書的廣告信息，目的是為了讓讀者購買，所以這篇文章會在購物網(wǎng)站看到，故選D。 5 Youmightfeelfullafterhavingabigmeal.Butyoumayactuallysufferfrom^hiddenhunger".Thismeanst

42、hatwhatyoueatmaytillyourstomach,butit*snotgivingyou（hepropernutrition（營養(yǎng)）thatyourbodyneeds. Thishappenswhenfoodlacksthevitamins（維生素）andminerals（礦物質(zhì)）.Theyarewhatpeopleneedtokeephealthy,accordingtotheWorldHealthOrganization（WHO）. Atpresent,"hiddenhunger^afleets2billionpeopleworldwide.Thesepeopleincl

43、ude300millionpeopleinChina.Itismostcommonlyseenamongchildrenandteenagers.Itcanalsoresultinabadimmunesystem（免疫系統(tǒng)），blindnessorevendeath,ChinaNewsServicereported. ManyChinesepeopledon'tgetenoughiron（鐵），calcium（鈣），vitaminAandvitaminD.Onemainreasonisthatagriculturalproductsdon'thavemuchofthesenutrients.

44、Over40percentofChina'sfarmlandislosingitsvitaminsandminerals,loweringthenutritionalvalueofthecropsthatgrowonit,accordingtoXinhua. Manyoftheprocessedfoodsthatpeopleenjoyeatingtoday,suchaschips,burgersandcookies,havemadethesituationworse.Vitaminsandmineralsareeasilylostwhenthesefoodsareprocessed,Peop

45、le'sDailynoted. Inresponse,China'sgovernmenthascreatedseveralactionplanstoimprovepublichealth.Italsodevelopsandpromotesnutritiousfoods. Eatingmorefreshnutrition-richfoodlikevegetables,wholegrainsandmilkcanhelpuskeephealthy.Forvegetableslikecarrotsandbroccoli（西蘭花），boilingandsteaming,canbetterpreser

46、ve（保留）theirnutritionwhencomparedwithfryingthem,CNNsuggests. 17. Whatcanweknowaboutt4hiddenhunger"? A. Thehungerishiddeninyourmind. B. Thereisn'tenoughpropernutritionforyourbody. C. Youneverhaveafullstomachatall. D. Thevitaminsandmineralsarefilledinyourstomach. 18. Whatdoestheunderlinedword"pro

47、cessed”mean? A. Healthy.B.Unnatural.C.Delicious.D.Unhealthy. 19. Whatcanweinferfrom（hepassage? A. Feelingfulldoesn'tmean（hatyourbodyhavegotpropernutrition. B. Weshouldeatprocessedfoodbecauseitdoesgoodtoourhealth. C. We'dbettereatvegetablesafterfrying. D. Thegovernmenthastakenactiontoimprovepub

48、licsafety. 20. Whafsthemainideaofthispassage? A. Weshouldeatenoughnutrition-richfoodtostayhealthy. B. The"hiddenhunger"hasmanyadvantages. C. Weshouldeatmorefooduntilwefeelreallyfull. D. Manyproductsdon'thaveenoughvitaminsandminerals. 【答案】BBAA【解析】木文是一篇說明文。文章主要向我們介紹了''隱性饑餓"，它常見于孩子和青少年當中，它會破壞人體的免

49、疫系統(tǒng)，導致人失明甚至死亡。如今，政府己經(jīng)在努力采取措施改善這一情況，來保證公眾的身體健康。 14. 細節(jié)理解題。根據(jù)文章第一段第三句"Thismeansthatwhatyoueatmayfillyourstomach.butit'snotgivingyouthepropernutrition（營養(yǎng)）thatyourbodyneeds.''可知隱性饑餓是指人們沒有攝取所需的恰當?shù)臓I養(yǎng)，故選Bo詞句猜測|題。A項：健康的：B項：非天然的；C項：美味的；D項：不健康的.根據(jù)該劃線單詞所在句子"Manyoftheprocessedft）odsthatpeopleenjoyeatingtoday,s

50、uchaschips,burgersandcookies,havemadethesituationworse.”根據(jù)后面舉的例子，薯條，漢堡和餅干，可知此處指的是“加工的”食品，unnatural與“processed”意思相近，故選B。 15. 推理判斷題。根據(jù)文章第一段可推知感到飽不意味著已經(jīng)獲取了恰當?shù)臓I養(yǎng)，故選A。 16. 主旨大意題。通讀全文可知，文章應(yīng)該是要告訴我們保持健康，吃足量的營養(yǎng)豐富的食物，故選A。 6 Manyofuseatinstantnoodlesonceinawhile,buthaveyouevernoticedtheshapeofthat?Whyisitc

51、urved（彎曲）？ FanZhihong,aprofessoronfoodnutrition（營養(yǎng)）studiesatChinaAgriculturalUniversity,said（hat（heshapeofnoodleshaslittletodowithitsnutrition.Shebelievesthatitismainlyfbrtheconvenienceoftransportationthatinstantnoodlesaremadecurved. Mostinstantnoodlesarcmadebytheprocessesofsteamingandoilfrying,wh

52、ichmakesthemquitefragile（脆.Curvedshapescouldhelpthemgettheanti-pressure（抗壓）ability. Curvednesssavesmoney.Thesamecupcanholdmorecurvednoodles（hanstraightones,whilethesameamountofcurvednoodlestakeuplessspacethanstraightones. Curvednoodleshavebiggerspacesfromeachother,whichmakesthemhaveabetterbathinho

53、twaterandpromisesbettertaste. Whetheryouuseaforkorchopsticks,thecurlyshapeismuchmoreconvenientforyoutoeat. 17. FanZhihongbelievesthattheshapeofnoodlesitsnutrition. A.hasalotlodowithB.hasnothingtodowithC.ishardlyrelatedtoD.isrelatedtoWhichis（heprocessofmakinginstantnoodles? A.Boiling.B.Oilfrying,

54、C.Baking.D.Burning,Wecanlearnfromthepassagethat. A. curvedshapescouldmakethemfragileinstantnoodlesarccurvedsothatitcansavemoney B. curvednoodleshavethesamespacesfromeachotherwecanonlyuseaforktohaveinstantnoodles 18. Thepassagemainlytalksabout. 4.Whatdocsthepassagemainlytalkabout? A.Schoolrule

55、s. B.Schooleducation. C.Schoolfoodsafety. D.Schooleatingenvironment. Whenyouandyourfamilygooutfbrdinner,doyounoticehowmanydishesyouusuallyorder?It'sfineif youfinishallofthem.Butifyouwastetoomuchfood,youmightpayforitinthenearfuture.OnDec.22lastyear. thegovernmentreviewedadraftlaw（草案）forstopping

56、foodwaste. Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribe （hesizeofeachdish.Iftheyleave（oomuchfooduneaten,restaurantscancharge（收費）（hemforfoodwaste. Thedraftlawalsostopswaitersfromencouragingcustomerstoordertoomuchfood.Thosewhodon'tfollow thelaww山recei

57、veafinefrom1,000to10,000yuan. Italsoasksschoolstoteachtheirstudentstoavoidfoodwaste.RadioandTVprogramsaboutovereatingand overdrinkingarenotallowed.Producersofsuchprogramswillfaceafineofupto100,000yuan. Foodwastehappensinmanyplaces.InChinaalone,35milliontonsoffoodendsupinlandfills（垃圾堆） everyyear.

58、About12%ofthecountry'sfoodgoestowaste. 5.Whydidthegovernmentreviewthedraftlaw? A.lbprotecttherestaurants. B.Tostopfoodwaste. C.Toteachmorestudents. D. Totraingoodwaiters. 6. Theunderlinedword"they"inthesecondparagraphreferto（指的是）A.customers A.customers B. producers C. programs D. r

59、estaurants A.Chargingforfoodwaste. C.Orderingtoomuchfood. A.ADraftLawbytheGovernment B. DifferentFinesforFoodWaste C. TVProgramsaboutOvereating D. RulesRestaurantsShouldFollow WhichisNOTallowedaccording（othedraftlaw? B. Producingvideosabouteating. D.Teachingchildrentoorderfood. 7. Whal

60、is（hebesttitleforthetext? Teenagersneedtoeatfoodthatisgoodfortheirbodieswhilethey'restillyoungsothattheywillgrowuptobehealthyadults.Soitisnecessaryfbrschoolcafeterias（食堂）toprovidenutritiousandhealthyfood.WiththisinA.whyinstantnoodlesarccurvedB.instantnoodlesarcconvenient C. anyonecaneatinstantnood

61、lesD.howwecanmakeinstantnoodles【答案】CBBA 【解析】我們很多人都吃過方便面，但你注意過方便面的形狀嗎？是的，它們都是彎曲的，為什么要這樣呢？這跟它的營養(yǎng)沒有關(guān)系，這篇短文給我們分析了這其中的原因。 21. 細節(jié)理解題。根據(jù)短文第二段“FanZhihong,aprofessoronfoodnutrition（營養(yǎng)）studiesatChinaAgriculturalUniversity,saidthattheshapeofnoodleshaslittletodowithitsnutrition.''可知，營養(yǎng)教授范志紅說方便面的形狀和營養(yǎng)沒有多大關(guān)系。故選

62、C。 22. 細節(jié)理解題。根據(jù)短文第三段"Mostinstantnoodlesaremadebytheprocessesofsteamingandoilfrying”可知，制作方便面的過程包括蒸和油炸，故選細節(jié)理解題。根據(jù)短文第四段“Curvednesssavesmoney."可知，方便面是彎曲的，其中一個原因是可以省錢。故選Bo 23. 主旨大意題。根據(jù)文意和文章結(jié)構(gòu)可知，這篇短文是總分結(jié)構(gòu)，第一段即點明了文章的主旨，根據(jù)"Manyofuseatinstantnoodlesonceinawhile,buthaveyouevernoticedtheshapeofthat?Whyisitcu

63、rved（彎曲）？"可知，這篇短文介紹了方便面是彎曲的原因。故選A。 7 StudentsfromSuggMiddleSchoolworeblueaprons（圍裙）andwashedthepotatoesbeforethebellrang. Theywerepreparingafestivalmeal.Formostofthestudentsitwastheirfirst4trcalkitchen"experience. Valeriestartedthecourselastyear.Shesaidnoteverylessonwasaboutcooking.Studentsalsol

64、earnedaboutthesciencebehindcookingandnutrition,fromwhichpeoplegotthefoodnecessaiyforhealthandgrowth. “Icomehomewithrecipes（食i普），andmydadtellsmecookingisavaluableskillandweshouldmakeitmoreoften."Valeriesaid. Phillipwasenjoyingtheclass,eventhoughburns（燒傷）andcutshappenedoften.Hetoldalocalnewspaper,“C

65、ookingisnotofmuchinteresttomyagegroup,butourteacher,Mr.Green,makesitfun.Ilike（oseewhatisinmyfood." Mr.Greenthoughtthatcookingwasachancefbrstudentstopracticeteamworkskills.Hesaid,"Everyonehelpsoneanother.Theylearntoshareandworktogethcr.,,Thestudentswere. A.workinginarestaurantcelebratingChristmas

66、B. preparingafestivalmealPhillipthoughtthecoursewas. A.funB.boringC.excitingValerielearnedaboutthefollowingsfromthecourseEXCEPT. A. cookingskillshealthydiet B. themathproblemsWhatdoestheunderlinedword"nutrition"meaninChinese? A,運動B.營養(yǎng)C.美容Mr.Greensaidthatthestudentsduringtheclass. A. didn'twantanyhelpshouldmakeadinner B. learnedtoshareandworktogether【答案】CACBC 【解析】本文敘述了薩格中學的學生正在上烹飪課。學生在這樣的課上，不僅可以學會做飯，還學會做飯的科學，以及人們因為健康和成長而從食物中所獲得的營養(yǎng)。很多學生喜歡烹飪課。格林先生認為學生可以在烹飪課上學會分享和合作。 19. 細節(jié)理解題。根據(jù)Theywereprep